HACCP - Hazard Analysis Critical
Control PointThe HACCP
Concept
During
production, treatment, working up, transport and
sale of food all influences have to be avoided
which let expect that the people will get ill
after consumption of this food. That's the
reason for food industries to control
themselves. In this process of self control the
HACCP concept has the aim to avoid danger for
health.
Ladders belong to the dirtiest
things in HACCP ambient because of their rungs and
treads.MemoStep stepladders are made of absolutely
new materials and with special procedures to meet
HACCP requirements
| 1. |
| Anodised aluminium this
protects the collapsible stairway from corrosion
and black aluminium abrasion. Because it is no
colour coating the anodising is very durable.
Furthermore it makes cleaning easy. |
| |
| 2. |
| Treads covered with polyethylene
foam: this is a new material with closed cells, that means that the tread layer doesn't
absorb humidity or fat and can be cleaned easily
with usual HACCP solvents. |
Both
these properties make it possible to use MemoStep
also in areas where purity control and chemical
security standards as from HACCP are
required:
- hotels
- restaurants
- food
markets
- supermarkets
- butcheries
- refrigerating
chambers
- offices
- banks
- food
industry
- pharmaceutical
industry
- electronic
industry
- doctors
- hospitals
- laboratories
- clean
rooms
- kindergarten
| | | | |
